Aubree Nitzki – Meeting #2

Candidate: Aubree Nitzki

Related Goal: Aubree Nitzki : Creating a safer environment in concessions for both employees and patrons.

I have started creating a guide for concessions that show the main allergies and what foods we sell that contain them. My first meeting i went to concessions and i took pictures of every thing we sell. I have started the guide and have completed the major allergies i am currently trying to figure out what is kosher

My intentions for this task is to make a overall safer food environment for patrons. Additionally i have had personal experience with food allergy awareness i have people in my life with life threatening allergies and i have seen first hand what being unaware of food ingredient can cause.

Action items:

looking to the next meeting my intentions are to make it safer for concessions to clean the pizza warmer, Aubrey has already spoken to the other concessions managers to ask their opinons on shutting off the warmer early so that it has time to cool before it has to be taken apart. I have also been looking into getting circular parchment for the pizza trays.

overall the turning off the warmer early and using parchment will improve the cleanup and will prevent workers from getting burns